Calories in Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
327 calories
Serving Size 5 oz (about 141 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
(98% similar)
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(99% similar)
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Serving Size 5 oz (about 141 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 327 | Calories from Fat 214 | |
| % Daily Value* | ||
| 
                    Total Fat
                    23 | 
                
                    35 | 
            |
| 
                    Saturated Fat
                    11 | 
                
                    55 | 
            |
| 
                    Trans Fat
                    1 | 
                ||
| 
                    Cholesterol
                    97 | 
                
                    32 | 
            |
| 
                    Sodium
                    97 | 
                
                    4 | 
            |
| 
                    Total Carbohydrate
                    0 | 
                
                    0 | 
            |
| 
                    Dietary Fiber
                    0 | 
                
                    0 | 
            |
| 
                    Sugars
                    0 | 
                ||
| 
                    Protein
                    30 | 
                ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            Bad Fat Source
                        
                        There is 327 calories in 141 grams of Lamb, Australian,.
                        With 228 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Lamb, Australian, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            frenched
                        
                        
                            bone-in
                        
                        
                            separable
                        
                        
                            lean
                        
                        
                            and
                        
                        
                            fat
                        
                        
                            trimmed
                        
                        
                            1/8"
                        
                        
                            raw
                        
                        
                            roast
                        
                        
                            chop/rack
                        
                        
                            rib
                        
                        
                            lamb
                        
                        
                            australian
                        
                        
                            imported
                        
                        
                            fresh
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
63.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.